Kids’ nutrition: dissecting school lunches
Sep 2nd 2014
Between revised routines, homework assignments and bus schedules, parents whose kids are attending school for the first time have a lot to learn. Just thinking about it makes my head spin! Among all the hustle and bustle, it can be easy to overlook kids' nutrition during the school day, which is a big mistake that can cause students to feel fatigued and less focused.
Proper nutrition is necessary to fuel the body and mind of your little academic all-star, so it's important to understand what goes into the meals being served in the school's cafeteria. Fortunately, in recent years the USDA school lunch programs have gone through many changes, and the result is that wholesome, tasty food options are available, promoting healthy eating habits for kids of all ages.
In 2010, First Lady Michelle Obama championed the Healthy Hunger-Free Kids Act. It implemented the first major changes to school lunch programs in 15 years. The new standards improved the National School Lunch Program and the School Breakfast Program by featuring healthier, better-balanced meals.
Today, a typical school lunch optimizes kids' nutrition by including foods like:
- Fruits
- Vegetables
- Grains
- Meat/meat alternative
- Milk